Beetroot Hummus

by Minerva A. 1 min read

Beetroot Hummus


  • 1 Large Beetroot
  • 1 Cup Chickpeas
  • 1 ½ Cups Water
  • 3 Tbsp Tahini
  • 1 Tsp Pepper
  • 1 Tsp Salt
  • 1 Garlic Clove
  • 1 Lemon
  • ¼ Cup Olive Oil


  1. Cut the beetroot in squares and roast it.
  2. Boil the Chickpeas in the water until tender.
  3. Add the roasted beetroots into the food processor.
  4. Add 3 Tbsp of Tahini, the salt and the pepper and one garlic clove.
  5. Add the juice of 1 lemon and the olive oil and blend together.
  6. Add the Cooked Chickpeas and blend again.
  7. Enjoy!
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