Carrot chips on slate surrounded by salt and peppercorns

Sweet OR Spicy Carrot Chips

Are you a sweet or spicy kind of person? Either way we have you covered with 2 different ways to make carrot chips! Try them both and enjoy! :)

Ingredients:

SWEET CARROT CHIPS

  • 3 carrots, peeled and thinly sliced at an angle
  • 1 tablespoon melted coconut oil
  • pinch of kosher salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon raw brown sugar

SPICY CARROT CHIPS

  • 3 carrots, peeled and thinly sliced at an angle
  • 1/2 tablespoon melted coconut oil
  • pinch of kosher salt
  • 1/2 teaspoon cayenne pepper 

Instructions:

  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  2. Combine carrots in bowl with all ingredients. Toss well to coat.
  3. Transfer to the baking sheet and arrange in a single layer.
  4. Bake for 8 to 10 minutes.
  5. Remove from oven and enjoy!
Back to Recipes