Turmeric Porridge

by Kristin Dahl 1 min read

Turmeric Porridge

Oatmeal is a morning staple in our home & lately we've been mixing it up with a variety of grains, spices, and superfoods. This recipe has been on constant rotation for months & I'm excited to share it with you. Play around with various grains like quinoa, buckwheat & teff, top with a creamy nut milk and a mix of your favorite nuts, seeds & spices!


  • 1/2 cup Oats 
  • 1.5 cups Water
  • ½ tsp ground turmeric
  • 1/4th tsp ground ginger
  • 1 tsp Cinnamon
  • Pinch of Himalayan salt

Top With

  • 1 Tsp of Coconut Oil or Ghee
  • 1/4th cup Coconut Milk
  • 1/4th cup Fresh Almond Milk
  • Fresh Chopped Ginger
  • 1 Chopped Medjool Date
  • Slivered Almonds or Walnut Halves
  • 1 Tsp of Raw Honey, Coconut Nectar or Maple Syrup
  • *Optional ::: ½ Tsp Chia Seeds, ½ tsp Ground flaxseed, ½ tsp hemp hearts, goji berries


  1. Bring water & oats to a boil
  2. Add Spices & Sea Salt
  3. Cover, Reduce to simmer & cook for roughly 5 minutes
  4. Turn off heat & let stand for 2 minutes
  5. Add desired toppings
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