
Oatmeal is a morning staple in our home & lately we've been mixing it up with a variety of grains, spices, and superfoods. This recipe has been on constant rotation for months & I'm excited to share it with you. Play around with various grains like quinoa, buckwheat & teff, top with a creamy nut milk and a mix of your favorite nuts, seeds & spices!
Ingredients
- 1/2 cup Oats
- 1.5 cups Water
- ½ tsp ground turmeric
- 1/4th tsp ground ginger
- 1 tsp Cinnamon
- Pinch of Himalayan salt
Top With
- 1 Tsp of Coconut Oil or Ghee
- 1/4th cup Coconut Milk
- 1/4th cup Fresh Almond Milk
- Fresh Chopped Ginger
- 1 Chopped Medjool Date
- Slivered Almonds or Walnut Halves
- 1 Tsp of Raw Honey, Coconut Nectar or Maple Syrup
- *Optional ::: ½ Tsp Chia Seeds, ½ tsp Ground flaxseed, ½ tsp hemp hearts, goji berries
Directions
- Bring water & oats to a boil
- Add Spices & Sea Salt
- Cover, Reduce to simmer & cook for roughly 5 minutes
- Turn off heat & let stand for 2 minutes
- Add desired toppings
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