Gluten-free, vegan, high protein.
If you're anything like us, you'll probably eat half the batch of these energy balls before it ends up in the freezer :)
This can be made in advance and frozen for up to 1 month. You won’t need to add any sweetener because they’re already sweetened from the protein powder and the chocolate chips!
Recipe from Kelly Ohnona - see more on My Organic Diary!
Ingredients
COOKIE DOUGH
-
¾ cup almond flour or meal
-
2 scoops Alaya Whey Protein
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1 tsp flax meal
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¼ cup dark chocolate chips
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2 tbsp nut butter of your choice
-
5 tbsp coconut oil, melted and cooled
CHOCOLATE COATING
-
1 tbsp coconut oil, melted and cooled
-
4 oz chocolate chips melted and cooled
- Salt flakes
Directions
- Mix all dry ingredients.
- Add nut butter, coconut oil and mix well. If too dry, add more coconut oil
- Fill up a silicon mold of your choice (mini balls, squares or mini cupcake). Place in freezer to set for 10 minutes.
- Mix chocolate coating until smooth and dip each ball until well covered. Place on parchment paper.
- Sprinkle with salt.
- Freeze for 20 minutes.
- Best kept in freezer.
Alaya Naturals Blog and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on the Alaya Naturals Blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.
