Gluten-free, vegan, high protein.
If you're anything like us, you'll probably eat half the batch of these energy balls before it ends up in the freezer :)
This can be made in advance and frozen for up to 1 month. You won’t need to add any sweetener because they’re already sweetened from the protein powder and the chocolate chips!
Recipe from Kelly Ohnona - see more on My Organic Diary!
¾ cup almond flour or meal
2 scoops Alaya Whey Protein
1 tsp flax meal
¼ cup dark chocolate chips
2 tbsp nut butter of your choice
5 tbsp coconut oil, melted and cooled
1 tbsp coconut oil, melted and cooled
4 oz chocolate chips melted and cooled
- Salt flakes
- Mix all dry ingredients.
- Add nut butter, coconut oil and mix well. If too dry, add more coconut oil
- Fill up a silicon mold of your choice (mini balls, squares or mini cupcake). Place in freezer to set for 10 minutes.
- Mix chocolate coating until smooth and dip each ball until well covered. Place on parchment paper.
- Sprinkle with salt.
- Freeze for 20 minutes.
- Best kept in freezer.