This recipe uses ripe bananas as the base, which adds natural sweetness and creaminess to the dessert. The Greek yogurt provides additional creaminess and a dose of protein. The cocoa powder gives you that chocolate flavor you're craving without the excess sugars found in typical chocolate desserts. Feel free to get creative with your choice of toppings and adjust the sweetness according to your taste preferences.
2 ripe bananas
1/4 cup unsweetened cocoa powder
1/4 cup Greek yogurt
2 tablespoons honey or maple syrup (adjust to taste)