Soft inside and crunchy on the outside with the perfect balance of sweet and salty in every bite. These cookies are vegan, gluten-free and easy to make. Chef Kelly made 5 batches over 10 days until she reached absolute perfection.
Bon appetite!
Prep time:5 Minutes
Bake time:12 Minutes
Yields: approx.11-12 cookies
Ingredients:
- 1 cup oats
-
1/2 cup tahini (or nut butter)
-
1/4 cup almond flour
-
1/4 to 1/3 cup maple syrup
-
1 teaspoon vanilla extract
-
1 tbsp chia seeds
-
1/2 teaspoon salt
-
1 tsp apple cider vinegar
-
1/2 tsp baking soda
-
1/2 cup dark chocolate chunks
- Salt flakes to top
Directions:
- Preheat oven at 350F.
- Mix all ingredients.
- Form balls and place on parchment paper. Note: You can place the mixture in the freezer for 5 minutes to make it easier to form and flatten the balls.
- Bake for 12 minutes.
- Remove from the oven and top with salt. DO NOT TOUCH OR MOVE the cookies until they have fully cooled down.This will avoid breakage.
- Keep in fridge for 1 week or freeze.
Alaya Naturals Blog and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on the Alaya Naturals Blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.
